Here's the recipe Emsie
2 bags asda frozen chicken chunks
1 fresh chilli
4 spring onions
1 onion
4 cloves garlic
salt
6 tablespoons carribean mild curry powder
2 chopped potatoes
2 cups of water
1. Blend onions,chilli,garlic and 2 tsp of salt in food processor.
2.cook in a pan with fry light and a little water if it looks dry for about 2 mins.
3.add chicken and coat in spices,
4.add potatoes and 2 cups of boiled water.
5.stir,cover with lid on low and simmer for 1 and 1/2 hours.
i did actually add 200 mls of coconut milk to mine,I use a brand from tesco called Island sun,which is 79 p a can,and is 50 cals per 100 mls,and is quite good fat wise too,and then just divided the syns by how many portions I had,so it was still very low