Winnie C
Full Member
DAY 5 CRUISE
(PV) Sunday 29th April
Breakfast
Salmon
Cottage cheese
Pickled onions
FF Yoghurt
Lunch
Sweet pepper soup with ginger (recipe)
Chicken thigh
Dinner
Stir fried sirloin with peppers
Salad - cucumber, small amount of carrot, tomatoes, pickled onions
Cottage cheese
Supper
Homemade OB Gingerbread