Emma-Jayne
Full Member
Monday 19/12/11 Food Diary
Breakfast: 30g porridge, water, blueberries
Snack: Small apple
Lunch: 1 seeded pitta, melted babybel, tomato puree, a tomato (made into a mini pizza under the grill) with carrot sticks and cherry tomatos. Followed by 4 seafood sticks because I felt I should have included more protein
Snack: Nakd Bar
Dinner: Cod fillet, sweet potato, green beans
Snack/dessert: Pre-packed diced mango. Yum
Drinks: 3L water, 3 green teas, peppermint tea, 2 black coffees
Breakfast: 30g porridge, water, blueberries
Snack: Small apple
Lunch: 1 seeded pitta, melted babybel, tomato puree, a tomato (made into a mini pizza under the grill) with carrot sticks and cherry tomatos. Followed by 4 seafood sticks because I felt I should have included more protein
Snack: Nakd Bar
Dinner: Cod fillet, sweet potato, green beans
Snack/dessert: Pre-packed diced mango. Yum
Drinks: 3L water, 3 green teas, peppermint tea, 2 black coffees