10st10lbs
Gold Member
For -Laura-:
Chocolate and apricot brownies
Makes 24 at 4 syns each, on any plan
3 1/2 oz/100g low-fat spread suitable for baking
8 level tbsp drinking chocolate powder
4 tbsp Splenda Granulated
2 1/2 oz/71g caster sugar
3 eggs
3 1/2 oz/100g self-raising flour
1 tsp baking powder
9oz/255g dried apricots
1 tsp vanilla essence
Preheat your oven to 180C/350F/Gas Mark 4 and line a 12x18in/30x20cm baking tin with non-stick baking parchment. Melt the low-fat spread in a pan, remove from the heat and stir in the drinking chocolate, Splenda Granulated and sugar. Add the eggs and whisk until well blended.
Sift in the flour and baking powder and stir. Chop the apricots, add to the mixture along with the vanilla essence, and mix. Pour into the tin and bake for 18-20 minutes or until just set (it will firm up as it cools). While it is still warm, turn the mixture out onto a board and cut into 24 brownies.
(I cut it into 16 by accident, left the big chunks on the table for those who wanted them with dessert, came back and took the plate away, chopping each of the remaining 7 into 4 pieces, so I got 28 bitesize pieces at 1.5 syns each!)
Chocolate and apricot brownies
Makes 24 at 4 syns each, on any plan
3 1/2 oz/100g low-fat spread suitable for baking
8 level tbsp drinking chocolate powder
4 tbsp Splenda Granulated
2 1/2 oz/71g caster sugar
3 eggs
3 1/2 oz/100g self-raising flour
1 tsp baking powder
9oz/255g dried apricots
1 tsp vanilla essence
Preheat your oven to 180C/350F/Gas Mark 4 and line a 12x18in/30x20cm baking tin with non-stick baking parchment. Melt the low-fat spread in a pan, remove from the heat and stir in the drinking chocolate, Splenda Granulated and sugar. Add the eggs and whisk until well blended.
Sift in the flour and baking powder and stir. Chop the apricots, add to the mixture along with the vanilla essence, and mix. Pour into the tin and bake for 18-20 minutes or until just set (it will firm up as it cools). While it is still warm, turn the mixture out onto a board and cut into 24 brownies.
(I cut it into 16 by accident, left the big chunks on the table for those who wanted them with dessert, came back and took the plate away, chopping each of the remaining 7 into 4 pieces, so I got 28 bitesize pieces at 1.5 syns each!)