Keldelacoe
Vintage Virgin Vegan
Fabulous! Well done
foxy_lox said:-4lbs for me taking me to 12st 6lbs! Was in the 13's so long im a bit shocked each week at class when it says 12 something lol. Good luck everyone this week
foxy_lox said:-4lbs for me taking me to 12st 6lbs! Was in the 13's so long im a bit shocked each week at class when it says 12 something lol. Good luck everyone this week
RosaxEx said:well done everyone!
after the discussion i had last night, i've had a green day today
RosaxEx said:well done everyone!
after the discussion i had last night, i've had a green day today
Chipmunk89 said:SW KFC is my FAVOURITE SW recipe as long as you follow the right method. Whatever you do do not follow the "video" recipe where you pour the bovril mixture over and then just cover it in breadcrumbs.
I just cut breasts into strips (don't bother boiling the breasts), dip it into the bovril/egg/garlic/pepper/mixed spice mix and let the excess drip off. Then roll is in your breadcrumbs/mixed herb mix. Only use half a jar of bovril as more than that is too overpowering and salty.
Bunnylush said:Now you see I tried once and I think I and the kitchen ended up wearing more egg/ bovril than the chicken
It does sound like a lot of faffing about but will def have to give it a try soon! Chipmunk- do you put in or leave out all the "optional" ingredients? Considering the taste this is trying to achieve it seems like a lot of optional spices!
Welcome chica - nice to have you here and good luck with the next stone whilst you are with us!Yay, I did it.
-2 for me today, which takes me to 11.13.
It's taken ages to lose that last stone though (since mid November) but got here in the end.
Just 2 and half stone to go now so feeling really positive.