Saturday 13th July
Breakfast: baked beans, HEXB toast, pear
Lunch: pasta n sauce with added carrot, broccoli, cauliflower and peas. Tasted ok made just with water and no milk
Dinner: lentil bake (HEXA, 1/2 HEXB) and salad
Snack: other half HEXB Alpen light bar, fat free fromage frais
Breakfast: baked beans, HEXB toast, pear
Lunch: pasta n sauce with added carrot, broccoli, cauliflower and peas. Tasted ok made just with water and no milk
Dinner: lentil bake (HEXA, 1/2 HEXB) and salad
Snack: other half HEXB Alpen light bar, fat free fromage frais
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