ChilliQueen
Silver Member
well the first promised not eggy, like bready chaffle was a lie! it tasted very eggy to me! the dog ended up having it.
I then tried the basic one from this webpage
As I'm using a bigger waffle maker than their mini dash, I mixed 3x the ammount (mine is 2x square) the recipe was for 1x small round one. but actually it was too much. so my slices are chunkier than they should be and took longer to cook. I'd say this one is a success! still not really 'like' bread but taste good and will be lovely with some melted cheese with onion and tomato, or even as a ham sandwich or something like that. You do taste the cheese in it which is nice but wouldn't necessarily go with every sandwich filling. But in any case I still have a new thing I can eat, and probably dunk in soup or have with other main meals
I'll experiment with quantities and other recipes. One suggestion I've read is for people who can't have eggs to use a 'flax egg'? flax seeds and water apparently I've never heard of it anyway. I wondered if that might make the other recipes taste better, but who knows.
I then tried the basic one from this webpage
Chaffle Recipe (5 Flavors, Not Eggy!) - Wholesome Yum
Learn how to make chaffles that are crispy & chewy, NOT eggy! Includes the best basic chaffle recipe, plus 4 other flavors (sweet or savory).
www.wholesomeyum.com
As I'm using a bigger waffle maker than their mini dash, I mixed 3x the ammount (mine is 2x square) the recipe was for 1x small round one. but actually it was too much. so my slices are chunkier than they should be and took longer to cook. I'd say this one is a success! still not really 'like' bread but taste good and will be lovely with some melted cheese with onion and tomato, or even as a ham sandwich or something like that. You do taste the cheese in it which is nice but wouldn't necessarily go with every sandwich filling. But in any case I still have a new thing I can eat, and probably dunk in soup or have with other main meals
I'll experiment with quantities and other recipes. One suggestion I've read is for people who can't have eggs to use a 'flax egg'? flax seeds and water apparently I've never heard of it anyway. I wondered if that might make the other recipes taste better, but who knows.