Eat, Sleep, Weigh, Repeat'

[becki2009]

I may even dig out my smoothie maker and have a healthy smoothie instead using up my spinach! Ummmm!

 

[becki2009]

Lunch

 

[pippalata]

Lunch looks lovely! Did you bake it like a normal potato?

 

[becki2009]

I just microwaved it. If I have them for evening meal I will oven them like a normal potato but I just put it in the microwave today. I'm stuffed!

 

[pippalata]

How long did it take? Is it nice?

 

[becki2009]

Only 5 minutes. Yes it was although it's not as crispy as if it was in the oven. Very quick though!

 

[JessyG24]

That dinner looks so yummy we don't have a microwave but would be useful for potatoes!! xxxx

 

[becki2009]

Well the soup didn't fill me up at all. In fact I've just got home starving! I've made brown rice,tuna and spring onion...better than hot dog's!!

 

[becki2009]

Just had around 30 syns of chocolate....now red wine. Whyyyyy am I so bad !!

 

[bubble77]

Your not bad Beck. Just human. Thanks to flexisyns -enjoy- forget and try again. X

 

[becki2009]

Morning lovely minis!

So after a little Friday night binge of revels,mini eggs and red wine I have started a new day!
Been out for a windy long dog walk which was lovely.
We don't have many plans for January, we never do. We are always sick of eating out and are always skint!!
Tonight will be a prison break marathon , air popped popcorn and maybe a sneaky red wine or 3 with hubby, duvet and candles. It's the little things!

Breakfast- cottage cheese,spinach and spring onion omelette.

Lunch- roasted head of cauliflower

Tea- turkey cottage pie with sweet potato ( 2 syn for gravy) snap peas and spinach

Snacks- popcorn

Hexa will be milk in coffees. Hexb I may use oil for tea.

Enjoy your Saturday everybody. It's a windy one!!

 

[pippalata]

Your day sounds like my idea of heaven! Try not to worry about last night, just start again. Dinner sounds lovely. What sort of gravy do you make for a turkey cottage pie? I guess my normal bovril sauce wouldn't work?

 

[becki2009]

I think I will just simmer down some beef stock in the pie put put some gravy over it after I serve. At least then the leftovers can be syn free if I ever need it!

I have a roast cauliflower in the oven for lunch. Smells delicious .just had a little taste and think I used a bit too much chilli powder for my taste. Can't wait till its done though!

 

[sweetierufus]

Don't worry about yesterday you sound in the zone today. Food sounds delicious really fulfilling.

 

[becki2009]

I keep getting the shakes!!

 

[bubble77]

What you shaking about?? Not going cold turkey on us? Or is it the excuse u need for that duvet cuddle?
Hows the cauliflour looks nice im fussy with cooked cauli prefer it raw unless its covered in oozy cheese.

 

[becki2009]

Haha I don't know! I'm trying to cut sugar and cut carbs but not strictly. Think my body is just shocked!

I'm really angry at myself though...I ordered takeout last night around 9pm. I was drunk. We were both peckish. Then I finished off two slices of pizza. Grrrr

I'm not drinking now and next weekend will be better!! I think I need treats at the weekend but I need to plan them in so I don't go over board!

 

[becki2009]

A new line has been drawn...again!

So today's plans are

Breakfast- ff Greek yoghurt, passionfruit and banana

Lunch- home made tomato soup.

Tea- chicken curry using chopped tomatoes, spices and a bit of yoghurt.
Garlic bread made from a wholemeal flatbread, garlic powder and herbs. I'm not sure how I will do it but I will try!

Lots of sf squash, cogfee and green tea.No naughties!!

 

[bubble77]

Morning Becki
It really doesn't matter mate, don't beat yourself up. As you say today is a new day and you will be back on top form. I have all the faith in you. x

I made a garlic pitta yesterday instead of naan using the garlic frylight, Schwarz minced garlic granules and parsley, it was actually quite good. Let us know how the flatbread goes.

 

[becki2009]

Thanks bubble. Just angry at myself for being so good all day...them boom!
Ooh I wasn't sure how to ' stick' on the garlic etc...Fry lite is a brilliant idea. Thanks!