Happy Holidays
Gold Member
Thanks, I have them occasionally, lol.
Have you Google'd recipes for them? Xx
Not yet hun you any ideas?
I love raspberries! You could make a sort of Eton mess as the meringue would offset the slight tartness of the berries.
I've never had scallops. Seared scallops with minted pea purée is a traditional dish and looks attractive. Mmmm -I wondering 'm brave enough to try!
I love the idea of this thread subbing for inspiration and to make me more brave with my weekly planning!!!!!