Yesterday really sucked, Tuesday night I was baking scones for our charity fund raiser and ended up trying one, but then when I got to work I had to spend my entire shift looking at a table full of gorgeous cupcakes, ultimate chocolate fudge cake, THE MOST AMAZING rocky road, huge cookies etc! I deliberately didn't take my purse to work so I couldn't be tempted but I was really bummed out
Got home totally starving because we had been so busy all I managed to eat was 2 OSS breakfast biscuits, I was up at 5:30am and not home while 1:30pm.
Had a bit of a pants week so far, been struggling not to go and raid the cupboards, actually got up at 12:30 last night and went to get some super noodles because I couldn't get them out of my head! However I did stop and point them and they were ridiculously high so I opted for fruit n fibre instead, and I weighed and pointed it so I guess that was a battle won
.
Spent last night sorting out my phone diary so I remember to order my meds before running out, added in all the birthdays I keep forgetting and put my next three weeks rotas in so now I'm feeling all organised, plus I added my WI day and each week I'm going to add my weight loss so when I'm feeling down it will spur me on.Yesterday's food
Wednesday, August 21, 2013
Breakfast | |
2 biscuit(s) Oat So Simple Oats & Milk Breakfast Biscuits | 3
|
Subtotal | 3 |
Lunch | |
2 medium Egg, Boiled | 4
|
4 individual Multigrain Crispbread | 4
|
2 serving(s) Half Fat Salad Cream | 1
|
1 pack(s) Roast Chicken Flavour Crinkle Crisps | 2
|
Subtotal | 11 |
Dinner | |
1 serving(s) Cauliflower, boiled | 0
|
1 portion(s) Cabbage | 0
|
1 Lamb Hotpot | 8
|
Subtotal | 8 |
Any Time | |
1 serving(s) Milk, Semi Skimmed | 2
|
1 sachet(s) Mint Madness Chocolate Drink | 1
|
1 serving(s) Light Real Squirty Cream | 1
|
1 bowl(s) Fruit 'n Fibre | 3
|
80 ml Milk, Semi Skimmed | 1
|
Subtotal | 8 |
Food ProPoints values total used | 30 |
Food ProPoints values remaining | 0
|
The lamb hotpot was delicious, I was using up odds and ends out of the freezer and actually didn't have enough minced lamb to make what I was going to make so ended up chucking in what was left of some swede I'd frozen and the last of a bag of mixed veg
Lamb Hotpot
Serves 2
8 PP per portion
170g Morrison's frozen minced lamb
3 tbsp mixed veg
2 portions swede (about 120g)
dried mint & parsley
half a lge leek
200g new potatoes par boiled and thinly sliced
1 tbsp tomato puree
Chuck everything except the potatoes in a pan with a bit of water and cook until leeks have softened. Add a couple of tsp gravy granules and more water of needed to thick the stock. Place mixture into 2 individual casserole dishes and lay the sliced potatoes on top, place in med/hot oven until potatoes are crispy and golden.
Today's food
Thursday, August 22, 2013
Breakfast | |
40 g Fruit 'n Fibre | 4
|
1 Tassimo costa cappuccino
| 1
|
80 ml Milk, Semi Skimmed | 1
|
Subtotal | 6 |
Lunch | |
1 can Tuna in brine, drained
| 3
|
4 individual Multigrain ryvita
| 4
|
4 small Pickled Onions, drained | 0
|
1 medium Apple | 0
|
2 tbsp Half Fat Salad Cream
| 1
|
Subtotal | 8 |
Dinner | |
1 Youngs Chip Shop Cod Fillets in Crisp Bubbly Batter
| 7
|
200 g Potatoes, New, cooked in actifry
| 4
|
2 tbsp Half Fat Salad Cream
| 1
|
Pepper
| 0
|
Lettuce
| 0
|
1 large Tomato | 0
|
red Onion
| 0
|
Grated Carrot
| 0
|
shredded Cabbage
| 0
|
Subtotal | 12 |
Any Time | |
| |
Subtotal | 0 |
Food ProPoints values total used | 26 |
Food ProPoints values remaining | 0 |
Total weeklies used up to now 32/49
Gave my kitchen a good scrub earlier, just waiting for dishwasher to finish and I'm going to raid the fridge and use up what's left of the fresh stuff to make soup, and give the fridge a wipe out ready for the shopping arriving tomorrow. Did my shopping on-line earlier. Ordered some odds and ends for my holiday, first day off in ages I've actually felt like tackling the house
My energy is coming back slowly.