Week 58-Day 2 (Wed)- Green- Annual leave.
What started out as a green day suddenly turned into an EE one!!
Breakfast- 10am- 28g porridge (most of HEXb) with 175ml skimmed milk (1/2 HEXa) with strawberries and chopped apple.
Lunch-2pm- Baked sweet potato with 28g sweet chilli Philadelphia (2 syns) and some mushy peas!
Late afternoon snack- 4pm- 1/2 a full fat cold sausage from fridge (OH's!!!) (3 syns). 2 Alpen Lights (6 syns).
Tea- 7pm- Homemade minestrone soup- Onions, garlic, carrot, leek, peas, sliced spring greens, tin of mixed beans, broken up spaghetti, veg stock, parmesan (a little HEXa). Also made some corned beef soup- 'lean' corned beef (7 syns for whole large tin), onion, garlic, leek, potato, swede, carrot, sweet potato, sliced spring greens, peas, OXO beef stock, Worcester sauce, seasoning. (Had some nibbles of corned beef whilst making- 1 syn). 2 oranges.
Total syns 12.