funcurls
Never gets tired of SW!
Week 83- Day 2 (Wed)- Extra Easy- Annual leave day.
Breakfast- 28g mini Honey-nut Shredded Wheat (HEXb), a sliced banana and 150ml skimmed milk (3/7 HEXa).
Late morning snack- A leftover chicken drumstick (no skin), a small pot of blueberry Activia fat free, a clementine.
Late lunch- 95g Smoked mackerel fillet (3.5 syns) with home-made tabbouleh (bulgar wheat, sliced clementines, pomegranate seeds, chopped mint and parsley) and mixed salad (mixed leaves, cherry tomatoes, spring onions, red pepper, Light Choices balsamic dressing- 0.5 syns). 1 tablespoon xl salad cream (1 syn).
6pm- A BBQ jumbo Snack-a-Jack (2 syns).
Tea- Slight change of tack from original plan, but still salmon! Tagliatelle with flaked fresh salmon, asparagus, peas, dill, lemon juice and 1/2 fat creme fraiche (2 tbspns=3 syns). An orange.
Skimmed milk in coffees (approx 1/3 HEXa).
Total syns 10.
Breakfast- 28g mini Honey-nut Shredded Wheat (HEXb), a sliced banana and 150ml skimmed milk (3/7 HEXa).
Late morning snack- A leftover chicken drumstick (no skin), a small pot of blueberry Activia fat free, a clementine.
Late lunch- 95g Smoked mackerel fillet (3.5 syns) with home-made tabbouleh (bulgar wheat, sliced clementines, pomegranate seeds, chopped mint and parsley) and mixed salad (mixed leaves, cherry tomatoes, spring onions, red pepper, Light Choices balsamic dressing- 0.5 syns). 1 tablespoon xl salad cream (1 syn).
6pm- A BBQ jumbo Snack-a-Jack (2 syns).
Tea- Slight change of tack from original plan, but still salmon! Tagliatelle with flaked fresh salmon, asparagus, peas, dill, lemon juice and 1/2 fat creme fraiche (2 tbspns=3 syns). An orange.
Skimmed milk in coffees (approx 1/3 HEXa).
Total syns 10.
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