Thanks ladies!
Here are a couple if the recipes if you're interested...
Kiev recipe I used...
Ingredients
2 chicken breasts
125g light garlic and herb Philadelphia (hex a )
1 clove of grated garlic
1 tsp dried parsley
salt & pepper
1 egg (beaten)
2 tbsp wholemeal breadcrumbs (part hex b)
Instructions
Bang your chicken breast with a rolling pin so that it is half the thickness.
In a bowl mix half the parsley, salt & pepper, Philadelphia and fresh garlic until well mixed.
Create a cut down the middle of the chicken breast so that it opens up for you to add the creamy filling. Now add the filling and press down on the top of the chicken breast.
In another bowl mix together the wholemeal breadcrumbs with the remaining parsley and a little salt & pepper.
Cover your chicken with the beaten egg until it is fully covered and then roll in the breadcrumbs.
Place on an oven tray and cook on a medium heat in the oven for 30 minutes or until golden.
Jam doughnut was made as follows...
Poke your finger into a wholemeal roll (hex b) to make a hole. Put 3x teaspoons jam (1/2 syn per teaspoon) into the hole. Spray roll with fry light (I used butter flavour) and roll in some sweetener. Bake in oven for 10mins at 180°c. Was yummy!!!!