Oh I stood my ground, don't worry...
Thank you all so so much for the nice words, and for my mum too.
Big hugs. And sucks to management, they'll regret it when I've gone! I spoke to a colleague after everyone else had left, it was just me and him, and he said he'd had the "no team spirit" thing too, so maybe that bit was just the theme of this months "appraisals". Sigh. O well, moving on!!! I still remind myself it is just a job to me, it is NOT my career...
I just have to remember to keep my mouth shut, and not do what I did last time, shout at the manager and storm out. That is
not a nice call to my agent - "Hi Lou, can you circulate my CV again?" . "Oh, ok, getting itchy feet again?"... "kinda, I just quit.."....
I feel better now, I spent the evening wrapping ebay stuff, which was most therapeutic..
So...! Firstly Kals, yes, I definitely agree - Animals > people. in 95% of situations. Mum seems ok, she seems much brighter tonight
She's taking 22 points a day, so I still get a few more than her, but I'll soon be dropping points!
And Hannah, yeah I do feel so much better for going to the gym, though my 45 minute workout and 20 minute swim descended to a 20 minute bike ride, my tummy was rumbling so much I thought I was going to keel over!! But still, better than nowt!
Just cos I can, I added a pic of my tea! It was soooo good. It looks like there is heaps of fish, but it was one fillet cut into two, so so so good, definitely got to have that again!
I have chicken mince and spinach to use up tomorrow night. Any wonderful ideas? I have philly, and tomatoes, and peppers and generic kitchen stuff too. Sure I can think of summat!
My rostis!!! They were proper fake... I chopped up two rashers of tesco HL bacon, and a small onion, and a handful of mushrooms, fried them all in frylight, made up some smash, and added some herbs, oregano and parsley I think. Then I mixed it all up, the bacon, smash, onions and mushrooms, got my hands in and made burgers, and then fried them off in frylight.
They were good, it made two big ones for 2.5 points.
I think a proper rosti would use grated potato that's been dried out, but I have heaps of smash left from the SW fling...