Spinoza
Never give up
Hiya JG, can you talk me through your chicken in mayo and parmesan recipe when you get a chance please? I've googled it but am getting a few different things, some with breadcrumbs! Do you just balance the mixed mayo/cheese on top of the chicken breasts, or are they baked in a gallon of it (like in my cheese fantasy) or what?
Ta muchly, am really enjoying your diary, especially the lovely food ideas!
Ta muchly, am really enjoying your diary, especially the lovely food ideas!