Jaffa Cake
Gold Member
I made seitan today a vegen meat replacement like you get in Chinese supermarkets.
It is made with wheat gluten so need good for gluten or wheat intolerants
This is mine and it is berluddy gorgeous and I love the hint of sweet chilli.
I didn't put any herbs in it just the onion powder garlic powder white pepper soya sauce and sweet chilli sauce
I used a knorr veg stock pot the gel ones
I will get roughly 8 pieces
each about 100g so I am going for 3 syns each
I know I only used 250 g of gluten but I wonder why mine only weighed just under 875 g ??
It is made with wheat gluten so need good for gluten or wheat intolerants
This is mine and it is berluddy gorgeous and I love the hint of sweet chilli.
I didn't put any herbs in it just the onion powder garlic powder white pepper soya sauce and sweet chilli sauce
I used a knorr veg stock pot the gel ones
I will get roughly 8 pieces
each about 100g so I am going for 3 syns each
I know I only used 250 g of gluten but I wonder why mine only weighed just under 875 g ??