drumsrevolver
Irregular Member
As I've already lost around 4st most people know I'm dieting by now. I've found it ok 'coming out'. I know what you mean about pressure but I think it effects you much less as you get older. Skin gets a lot thicker with age.
You could cc for the day of the buffet to give you a bit more flexability. I do find sw is much easier at home.
I'm just going to enjoy my birthday meal etc and as long as I don't gain over the month then it's not a problem. Son's girlfriend's Mum died 9 months ago so Mother's day will be a bit of a double edged day.
I made some nice tomato and basil soup today and had some spicy beef stew I made a couple of weeks ago and it had really frozen well. Some things just don't taste the same after they've been frozen but this tasted great, just wish I could remember exactly what I put in it!! I'm a bit of a bung it in and see cook. My great grandmother was Lord Weir's cook so I rely on my genes most of the time, usually they don't let me down but my memory does.
Sorry to hear about your son's girlfriend's Mum - all days of celebration must be so hard especially that one
I had the OH's chicken chorizo pasta today but no bread and only very small seconds. Also ate no other snacks after dinner so feel ok for day one. I had to look up Lord Weir - how marvellous to have that history in your family - I bet your ggmother had some great tales of the man!
I like to experiment too with cooking - always taste and decide what else you need. Do you have a slow cooker? So handy and lovely for slow cuts of meat and the best lamb shanks .. :drool: .