Mizkirsty
Gold Member
But a taste is a taste not a meal how many times do you taste it?
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I remember the chef at work used to taste the food and spit it out again - so he'd know if it was ok but not consume it!
I agree a taste wouldn't influence your losses. Bc a taste wouldnt be high in cals! But really can't they add their own salt if its not to taste and time your pasta?!
X
I'm not sure why I've quoted Kat sorry lol!
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