Will just post the weekend's food, then will reply to everyone.
Saturday 14th September (retrospectively the first day of my metabolism reset, eating to my TDEE calories)
Breakfast - two eggs on two slices gluten free bread and tomatoes, all fried in spray olive oil and served with HP Woodstock BBQ sauce
Lunch -2 buckwheat crispbread with cheddar cheese, hummus crisps
Dinner - buckwheat pasta spirals with some smoked salmon and cream cheese appetisers stirred in (found them in the freezer), and a spoonful greek yogurt, cubes of mozzarella, roast courgette and roast plum tomatoes, one golden delicious apple
Snacks - one finger of Cadbury twirl, half a Nakd cocoa bar,
Drinks - water, one milk coffee with full fat milk, one white hot chocolate options made with milk, glass of strongbow pear cider,
Total calories 2195
Sunday 15th September
Breakfast - Onken and greek yogurt mixed together and served with a chocolate sauce made by mixing golden syrup and cocoa powder, chopped mixed nuts
Morning snack - one Cadbury twirl finger
Lunch - cucumber and salad cream gluten free sandwich, cheese and onion crisps
Dinner - oxtail stew with carrots, potatoes and a horseradish dumpling, cabbage, apple bread pudding with custard
Drinks - water, two coffees and cream, three earl grey teas with milk
Total calories - 2166
Monday 16th September
Breakfast - gluten free cereal flakes, milk and sweetener
Lunch - hummus, gluten free crispbread, cherry tomatoes, cheese and onion crisps, golden delicious apple
Dinner - rib eye steak with onion cream sauce, peas, tomatoes, potato wedges and mustard
Snacks - apple bread pudding and custard, a Cadbury's Dairy Milk mousse snowman
Drinks - water, one coffee and cream, three earl grey teas with milk
Calories 2200