Really, really glad it is Friday. Have just added up my calories for the week and I have averaged 2288 daily - so 128 per day over TDEE. Most of the time I have only eaten when genuinely hungry though, so I feel that is ok. Scales have been up by about 2lbs earlier in the week, but I am still very happy about the scale results on this amount of food, so no complaints from me. Will stick to recording a WI every Saturday, just for record keeping during the reset.
Tomorrow is the beginning of week 4 of my reset, so I thought I ought to tell the OH about it and, true to form for a bloke, he hadn't noticed any difference! I thought he might just roll his eyes at another 'plan' but he was actually very supportive. After so many years of me dieting, I think this idea quite appeals to him.
So, food for today. Friday 4th October
Breakfast - two pieces of gluten free toast with butter and apricot jam with earl grey tea and s/s milk
Nothing mid morning as I was caught up in a discussion about a pupil.
Lunch (very ready for this after no break and spending an hour with Year 9s cooking cakes!) - three pieces of gluten free bread with cheddar, chopped onion and jalapenos, cherry toms, a gluten free jam tart, a packet of Mrs Crimble's baked potato snack things (can't remember the exact name at the momemt!) a clementine
At home after school - a coffee with cream, a vanilla chai tea with s/s milk, half a packet of ready salted kettle crisps, five squares of Cadbury's dairy milk choc
Later - a Mrs Crimble's macaroon and another vanilla chai tea
Dinner - small jacket potato with chilli ratatouille (this was using our own grown courgettes, aubergine, chilli, herbs and tomatoes, so was very pleased with it!), a spoonful of greek yogurt and some grated cheddar, ten more squares of chocolate, one glace cherry (raided from the pantry while making the ratatouille)
Had a few glasses of water and half a glass of cider.
Total - 2183/2160 (+23 cals)