My weekend cooking
Hi Everyone,
I try to prepare for the week ahead over the weekend, especially for lunches to take to work.....so here are the things I have make this weekend...
Lunch box/fridge snacks - green olives stuffed with lemon rind, fresh pineapple, beetroot salad (boiled beetroots cubed with diced onion, apple vinegar and balsamic vinegar), potato salad (boiled new pots, diced red onion and 2 teaspoons of wholegrain mustard)
Garlic mushroom bulgur with hoisin chinese chicken (in fry light cooked mushrooms and onions, when cooked added garlic and a small knob of butter, when cooked added bulgur - already cooked by covering in boiling water for 15 minutes - mix over heat and serve) chicken cooked with onion, garlic, carrot, brocolli and mushrooms and then used a stirfry sauce over it.
Dinner for tonight is savoury soya mince, I cooked that this morning, basically in fry light and a bit of water cooked 2 carrots and one large onion, covered the dry soya mince with boiling water and crumbled in 2 beef oxo cubes, once veges cooked added the rehydrated soya and the water, made small amount of gravy and added.....brought to boil and simmered for 40 mins...will serve with roasted potatoes and veg
Claire x