Off work for this week and I am enjoying spending time with hubby & the baby!! Amelie is doing really well, we have been told not to expect her to walk until she's 2 and today she stood herself up in the middle of the floor and held it for 5 seconds!! She also is constantly wanting us to walk her up and down the street holding onto both of one of our hands!! Bless her!!
Foodwise, I made a Frittata for the first time today, but I oven baked it as we have a dual oven/grill and you can't do both at the same time, so it was more like the SW quiche but just with eggs and not cottage cheese!! It turned out lovely. I was going to take a pic and post it on here but both portions splatted on the plate and didn't look very attractive d'oh to me!!!
Monday 16th August - Green Day!!
Breakfast: 2 pieces wholemeal bread from 400g loaf (HEB), 2 LCL Triangles (HEA) and Vegemite
Lunch: Mixed Veg (Peppers, Onions, Mushrooms, Tomatoes) Frittata with 42g Mozzarella (HEA) Spicy SW Potato Wedges and 1 tbsp Hot Sweet Chilli Sauce (1.5 syns)
Tea: Salmon Fillet (6 syns) with New Potatoes, Cauliflower, Broccoli, Green Beans and 1/2 pot GFY Sweet Chilli & Red Pepper Cottage Cheese (1 syn)
Snacks: 2 Alpen Light Bars (HEB)
Drinks: NAS Squash and water, Diet Coke, 2 cups of Tea
HEA: 42g Mozzarella, 2 LCL Triangles
HEB: 2 Slices Wholemeal bread from 400g loaf, 2 Alpen Light Bars
Superfree foods: Tomatoes, Peppers, Mushrooms, Green Beans, Onions, Broccoli, Cauliflower
Syns: 1 tbsp Hot Sweet Chilli Sauce (1.5 syns)
Salmon Fillet (6 syns)
1/2 pot GFY Sweet Chilli & Red Pepper Cottage Cheese (1 syn)
Total Syns: 8.5 syns
Leftover syns: 95/105 syns + off plan days Fri-Sat