Sarah-Jayne
Gold Member
Hey hun, I just chucken 50g of rice pudding into a saucepan (50g is enough for two people, so my OH had half of it with me) and added boiling water, a splash of milk and quite a lot of sweetener. I like mine quite sweet so chucked a lot of sweetener in, but you can do it at the end if you like so you know how sweet you want it. Let it cook for about 20 minutes with the occasional stirring. Job jobbed! I added honey with mine as I like the extra sweetness xx