TracyGWill
Gold Member
Aquasharine said:Just been making scotch eggs (1.5 syns each) from the SW lunch book for the beach picnic tomorrow yum yum savoury rice all cooked to add some salad bits with tomorrow Planning birds eye baked to perfection salmon in lemon and herb sauce (free on EE) new potatoes and salad when we get back from the beach followed by strawberries for quick after the beach dinner.
Had a twister lolly in the beach today for 4.5 syns - have mini ones in freezer at home which are 2.5 - not had them before and they are seriously tasty.
Great that your Dad did his degree Tracy. I just think of cost now and what would I do with it. I could do French but equally I could brush that up with making the effort to read and develop french vocab with French literature, maybe maybe one day. Life has a habit of putting you where you need to be as and when hey.
Geordie thanks re Chris' degree, it's so great that he's done so well
Had a lovely day in the beach today and really enjoyed the Malaysian chicken and red pepper curry for dinner - now for a cheeky little drink I think, all counted in. How cool is this diet!
Oh yeah, it is different again now than when Dad did his degree 20-odd years ago, much more expensive. I always wanted to do a further degree, but even back in the 80s couldn't get funding for one, so there'd be no chance now!
Off for a family get together at my Dad's this morning - they'll no doubt make me sit outside, lol. I hate being out in the sun and try to avoid it wherever possible, but I don't think I'll get away with it today, birthday girl or not! xx