ladyfelsham
Back to SW again
Food porn alert (again)
Sorry but I just made some bread, and am now waiting for it to rise so I can have toast in the morning. I love not adding stuff to the mix - no salt, no sugar, no yucky preservatives - and it tastes so much better than the commercial stuff . Feeling slightly more confident with yeast and kneading now, shame it's all so carby I can do without most other carbs without a second thought, but bread is most definitely my Achilles heel!
Also about to make up some greek and honey yoghurt for the morrow, to have with some nuts, to build up my strength for the blitz of washing and dishes that I need to do tomorrow. Also going to do a bit of cooking - a pumpkin curry, hummus, cheese and herb rissoles and/or a meat loaf. Oooh might try Lisa's courgette loaf too. I'm also almost seriously thinking about buying a sausage maker....
Maybe I should give up this working lark, go on benefits and move to a cottage in Devon - and just cook and make skincare LOL (yeah, like a million others).
Sorry but I just made some bread, and am now waiting for it to rise so I can have toast in the morning. I love not adding stuff to the mix - no salt, no sugar, no yucky preservatives - and it tastes so much better than the commercial stuff . Feeling slightly more confident with yeast and kneading now, shame it's all so carby I can do without most other carbs without a second thought, but bread is most definitely my Achilles heel!
Also about to make up some greek and honey yoghurt for the morrow, to have with some nuts, to build up my strength for the blitz of washing and dishes that I need to do tomorrow. Also going to do a bit of cooking - a pumpkin curry, hummus, cheese and herb rissoles and/or a meat loaf. Oooh might try Lisa's courgette loaf too. I'm also almost seriously thinking about buying a sausage maker....
Maybe I should give up this working lark, go on benefits and move to a cottage in Devon - and just cook and make skincare LOL (yeah, like a million others).