You could make a nice white sauce with skimmed milk, a couple of teaspoons of cornflour, mustard powder, salt and pepper??? Or turn it into a cheese sauce and chuck a grated Hexa of cheese in?
Or a nice watercress sauce made with quark, from frais, orange, garlic and watercress.
Mustard and herb sauce? Spiced lemon sauce? SW tartare sauce?
Depends what flavours you like really
Thanks! I like the sound of the watercress one, would never have thought of that. I love tartare sauce, will have to look that one up too