Te he, mines silly really!
Well, I've made experimental low carb mince meat, put it in a kilner for a week or so to mellow. The intention is to make mince pies with ground almond fake pastry. Gawd knows how they'll turn out, but the mince meat smelled festive enough.
I used frozen black Forest fruits, rhubarb, spices, suet, sweetener, juice & zest of an orange and a lemon, and a chopped apple, with loads of brandy. Not entirely legal, but far less illegal than real stuff.
Have also spent 3 hours uploading this years photo book, and ordering it. We've done one every year we've been together, I love looking back over them during the year.
Cooked pork shoulder with broccoli, beans and creamy sauce, twas absolutely brill!
Not hungry particularly again today. Have had flax pancake with cream, cheese with low carb savoury biscuits (another great experiment), and home made lc chutney. Pork and veg for tea.