What are we eating today?

Funny day here - hi all!

B - scrambled eggs
L - three M&S sossies
D - chicken thighs, green veg with cheese sauce as yesterday
S - cheese, pate, MiM, will try soup if I make it tonight
W - coffee all the way today
E - 0 sadly
A - 0
 
Happy anniversary Bren!

B - slept through again
L - left over roasted pork belly and eggs
D - chicken and green leafies
W - 2 litres
E - none
A - none
 
oh no :( was the bottle of wine causing a crick in your neck?
 
that was me yesterday :) ive just eaten some more of my chicken i didnt finsh at lunch.
Im in one of those moods - cant be bothered to exercise, want something yummy to eat and dont want to have to cook it (whilst sitting on the sofa supping g and t)
 
Lol Thanks. I might have a couple of days off. Looking forward to my new yoga dvds coming though. just feel like being lazy!
 
@*Michael* sliced belly pork at Lidl or Tesco, high fat, just fry them like chops. I do.
 
Belly pork sounds like a great idea thanks. Lots of crispy fat! Do you fry along with anything marinadey??
 
Just made cream of celery soup for work this week. Whole Knorr simply stock pouch 0.5c, loads of celery - 3 or 4c - salt, pepper, herbs, then 50ml cream to finish was 1.5. It'll do me 3 big bowls at about 2c per bowl, and is totally yummy! Might have toasted MiM and butter along with it.

Didn't miss the spring onions I put in last time, which added a LOT of carbs.
 
ooooooooooo that sounds good WW - cheers!

Evening all - my online time seems to be getting less and less these days :( I blame the tiling! Put another 2 rows on tonight but have run out of tile cement and have 2 more rows to go!

Mon 29.11 - Maint
B - flaxmeal porridge and cream
S - 2 slices corned beef and a squirt of hp
L - a big lump of mattesons with watercress
S - a couple of spoons of clotted cream
D - 2 pork loin chops, 2 fried eggs, spring greens and butter
S - a tiny tiny sliver of jamaican ginger cake, just for the taste.

W - usual 4 litres plus coffees
A - nope
E - set out for a walk with dogbert but we hadn't got far and he started limping on a back paw, think he got some grit in it as he is fine now, maybe he just wasn't enjoying the walk lol - too cold!
 
Just made cream of celery soup for work this week. Whole Knorr simply stock pouch 0.5c, loads of celery - 3 or 4c - salt, pepper, herbs, then 50ml cream to finish was 1.5. It'll do me 3 big bowls at about 2c per bowl, and is totally yummy! Might have toasted MiM and butter along with it.

Didn't miss the spring onions I put in last time, which added a LOT of carbs.

What flavour stock did you use - chicken?
 
Morning all,

B: Left over cheeseburger pie, it was great made from pork mince, very different, reminded me of mousakka in a way.
L: Something legal from the Carby Cafe. I'm going to weigh myself tomorrow, my trousers feel very loose.
D: Scallops, scallions, lardons and chilli all fried up, with steamed cabbage 'n' Leek.
 
Morning all

B - bacon and eggs and lots of tea
L - chicken and salad
D - Mattesons and salad w mustard
W - 2 litres
E - none
A - none

Snowing buckets here, wonder how long it'll take before London comes to a standstill? LOL.
 
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