xmisskx
Gold Member
my headache's lifted...just!...thank god but i'm definitely gonna try get an earlier night tonight.
well, i'm just back from weigh in and i put half a lb on!!???
no explanation as i've stayed on plan completely and within my syns for 8 weeks but i was interested to see what would happen this week as the weight i got to last week was the weight that, when i was doing ww, i got stuck at and put on from there!
not too bothered to be honest, sure i would have liked a loss but i know i didn't do anything wrong so i'm going to do the exact same this week as i have been doing and hopefully see a loss next week (and more than half a lb at that lol)
will just need to keep an eye on it i think and maybe speak to the C at class if i notice that i'm not seeing progress again like before
fingers crossed!
anyway...green day for me today, haven't eaten too much cos i was feeling naff but having some sw quiche, an onion bhaji, sw chips and salad for dinner (hurry up chips lol)
EE tomorrow and i'm going to make the fanta chicken...looking forward to it already
what's the jerk sauce that you use?x
well, i'm just back from weigh in and i put half a lb on!!???
no explanation as i've stayed on plan completely and within my syns for 8 weeks but i was interested to see what would happen this week as the weight i got to last week was the weight that, when i was doing ww, i got stuck at and put on from there!
not too bothered to be honest, sure i would have liked a loss but i know i didn't do anything wrong so i'm going to do the exact same this week as i have been doing and hopefully see a loss next week (and more than half a lb at that lol)
will just need to keep an eye on it i think and maybe speak to the C at class if i notice that i'm not seeing progress again like before
fingers crossed!
anyway...green day for me today, haven't eaten too much cos i was feeling naff but having some sw quiche, an onion bhaji, sw chips and salad for dinner (hurry up chips lol)
EE tomorrow and i'm going to make the fanta chicken...looking forward to it already
what's the jerk sauce that you use?x