moonwatcher
Gold Member
Well there is no getting away from it - wheat is still a no-no for me unless I want to put up with the discomfort. In the past, if I had reached a sort of 'wheat overload' point, I could cut it out, or right down, for a while and then re-introduce some without too much trouble. I am obviously more sensitive to it now. I had hoped that I could get away with it this week by having some each day, but I am bloated and in pain each day from it. I have gluten free crumpets, wraps, seeded loaf and ciabatta rolls in the freezer and the and the real bagels are finished (sob, sob, haven't found gf bagels yet). So it's back to the experimenting with some gluten free flours and the breadmaker.