Serena A
Can't think of a title
I agree Julie... choc & me will be a tricky relationship always. I hope I never eat it again (except in form of CD bars which are my plan to meet those choccy cravings, & because I never associate them with a binge). So I too am very impressed at Serena's ability to stop where she did. Thinking ahead to maintaining in the 'real' world, I am hoping I can eat cake in a cafe or when out, now and again, and be 'safe' because the rest of the cake is NOT in my fridge calling to me... it;s just chocolate itself I plan to outlaw!
xx
Hehehe I know what you mean. Have you read Lee Janogly's book "Stop Bingeing?" I've bought it and read some of it last night, it's written in a very lighthearted and chatty way. Basically she advises that to stay binge free you need to make the decision to avoid your specfic trigger foods. In doing so you can escape the diet mentality because it leaves you free to eat everything else without worrying whether those foods are a "good" or a "bad" choice. Once you've avoided your trigger foods for a period of say, 6 months, you can have them again but only on occasions where you can isolate it to a specific event e.g. if your trigger food is pudding then only have pudding when out for a birthday meal. Very similar to your cake in the cafe scenario.
For instance I really enjoy cakes, choccy, takeaways etc and if I am not mid-diet I can quite happily eat cakes or a takeaway and leave it at that. Whereas chocolate will nearly always lead me onto other things. So although they are all "bad" food choices it's only the choccy that is an actual trigger food for me if that makes sense.
Not saying I necessarily agree with the book, after all it's only yet another point of view, but so far it makes interesting reading nonetheless...