ClaireCat
On a mission for boobs!
I like the butterscotch one for using as a sugar replacement in baking - it even smells like it could rot my teeth, so its quite sweet.
I like the vanilla one in my coffee, and the chocolate one makes nice milkshakes!
I also have the coconut one, I only use it if I'm making coconut flour muffins, to make it more coconutty (is that even a word?!)!
I like the vanilla one in my coffee, and the chocolate one makes nice milkshakes!
I also have the coconut one, I only use it if I'm making coconut flour muffins, to make it more coconutty (is that even a word?!)!