It's quite high level so may not get an interview - and is only for three months initially - but may be the push I need to get this new lifestyle of mine happening!
Dishes done, bed to change, then time for a quick catch up here
Food update - mmmmm just had bacon and eggs for brunch, it was luverly! Wish I could eat it all day (just kidding )
Halfway through making the courgette parmigiana (posted by Tigs? anyway, the Rose Elliott one - thanks whoever posted it) - looking and smelling great so far!
Been a mad day so far but my 3pm just cancelled yaye. And the boss has signed off on our torch relay plans double yaye And I'm going to see the shared ownership flat at 4pm - yayes all round
Lots of water today, and been good on food too -
B - bacon and eggs
L - ham and cheese roll
D - cod and cabbage sauteed in butter
The parmigiana last night was lovely - quite high in carbs, but not bad if counted as part of my three mugs a day
Good luck with the job and flat - seems like things are happening for you
Sounds like you've really settled back into the Atkins way of eating too, and that's great to see. Feels pretty good when you get back on track, doesn't it?
LOL@Lisa don't blame you for losing track! It's in London - great location, nice new flats - but the sticking point is the shared ownership mortgage conditions and me having a limited company.
I have to ask work if they can help out by putting me on PAYE but I suspect the answer will be no - so, I can't buy in London, it's as simple as that. Gutted.com
Later - I've had time to think about it all, and maybe this is yet another sign that I buy down the coast.
Weird night's sleep, felt drugged when I woke up today! Good day at work so far though, feel like we are getting there now with the torch relay event
All very good on the food front - didn't have time to make brekkie so bought a quiche from Tesco and ate the insides - but not the pastry!!!! That is a complete bl**dy miracle, I love pastry so much - but not a molescule went in my mouth
For lunch it's lambs lettuce, ham, feta and olives for lunch, with an oil dressing.