Hey Red,
I found your diary. What a great read so far and well done on the 3lb loss! Great start.
Can I ask - I have always fancied trying the LMc Sausages but have always been wary - I hate hate hate the quorn sausages and I was worried that these will taste like cardboard too. Have you tried all flavours? Whats the best? And are they free?
Also can you please let me have the recipe for lentil bolognese? It is just the same tomato base as a regular spag bol?
Thanks
Charley xxx
I actually like the Quorn sausages, I love Quorn. Anyway, the LM sausages are really nice - the ones I have been eating are the red onion and rosemary ones - which can be tricky to get hold of but are in the bigger stores and they are free. They don'[t taste like sausages though. They taste kind of like stuffing but I do like them. I haven't had the ordinary LM vggie sausages for a while but I believe they are about 2 syns each anyway.
The lentil bolognaise, I finely chop red and yellow peppers, a large courgette, mushrooms and onions and garlic and fry them in frylight then I add a tin of chopped tomatoes and some passata, add some stock and then red lentils. Cook until the lentils are soft. At the end I add torn basil leaves and oregano if I have it. I usually serve it with wholewheat spaghetti because I like it - although OH doesn't!
That's how I usually make it, I was vegetarian for 15 years (although I haven't been for the last 6) so I made all thee kind of dishes pre SW. On Britmums blog I saw she added some chopped sweet potato to the bolognaise, she says it cuts through the tartness of the tomatoes. Her recipes are excellent so I'm going to try that in mine next time.
I have to say this soup I made which is superfree is fantastic - it was made just to use up the broccoli and spinach that really needed to be used and I just added a (massive) leek - you should have seen the size of it - and and a couple of onions, some garlic herbs and a little grate of nutmeg. Really just a chuck everything in and hope for the best recipe but I'll definately be making it as a superfree soup again. I swear by the superfree soup, it saves me from snacking on other things all the time and handy pre meals to reduce the portions. That way I have a smaller potato or whatever.
This is today's food:
Sunday 6/05/12 – Easy Extra
Breakfast – .Bowl of fruit (satsuma, pineapple, grapes)
Half a Tortilla (with mushrooms, onions, garlic, cottage cheese, leftover bulgar wheat and eggs) 2 turkey rashers, 2 LC sausages (2syns), LC baked beans
Lunch – .
Had brunch see above.
Dinner – .Bowl spinach and broccoli soup, large salad, jacket potato and bolognaise (lots of veg in it) – Mullerlight
Snack – .cup SF soup (spinach and broccoli), apple, Highlights drink (2syns), Cocopops bar (4syns)
Hex A and B – Babybel lights, (A) Alpen Light (B)
Syns – .8