moonlights
Gold Member
Hmm I use almost the same for my microwave almond cake:
40g almond flour
1 egg
Small pinch of baking powder
Cinnamon
Sweetener
Dash of alpro
So no butter - although you can add butter and could probably skip the alpro - I just add a dash to make the batter smooth.
Micro for 2 mins, yummy. I've used the same recipe for little cakes done in the oven too.
Baking powder might be the bitterness, or the coffee (alpro makes a good, plain base for flavors), or a dash too much of one of the spices?
(I only ever make enough for one person for one day or I'd end up eating too much! Hence small portion sizes.)
40g almond flour
1 egg
Small pinch of baking powder
Cinnamon
Sweetener
Dash of alpro
So no butter - although you can add butter and could probably skip the alpro - I just add a dash to make the batter smooth.
Micro for 2 mins, yummy. I've used the same recipe for little cakes done in the oven too.
Baking powder might be the bitterness, or the coffee (alpro makes a good, plain base for flavors), or a dash too much of one of the spices?
(I only ever make enough for one person for one day or I'd end up eating too much! Hence small portion sizes.)