Supersmileyme
Gold Member
No, used gran splenda. Don't put them in a tupperware type thing to store though, the centres are still chewy and they soften if you do. I'll be putting mine back in the oven to crisp up today.
This Little Piggy Goes to Atkins
- Thread starter Supersmileyme
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Supersmileyme
Gold Member
I've rebaked the meringues today and they were fully dried and crispy. I think the upshot of this is that it would be better to cook them at 120° for 1 hour, and then leave them in the oven, switched off, for the day or night, depending when you cook them of course. That way they should be fully crisp.
Supersmileyme
Gold Member
Make meringues, they can dry out whilst you study.
Supersmileyme
Gold Member
What a scrumptious dinner. We had beef brisket slow cooked yesterday for 15 hours, yummy it fell apart. Broccoli, cauli, a few green beans and Yorkshire puddings made with a bit of ground almond, tablespoon coconut flour, eggs and cream poured into very hot coconut oil and baked on 220° for 10 mins.
Supersmileyme
Gold Member
Can't wait to hear how they come out.
Supersmileyme
Gold Member
Eek!!
Supersmileyme
Gold Member
So Mr grumpy and I both fancied something sweet with a coffee, but actually were not hungry. So, have made a batch of little brandy truffles and they're in the freezer. That way we'll have one to cure the sweet craving and no more. Feeling very restrained.
ladyfelsham
Back to SW again
Brandy truffles? Yum 
How did you make them?
How did you make them?
Supersmileyme
Gold Member
Whipped double cream, soft butter , sweetener, cocoa, des coconut & brandy. No proportions, I just kind of threw them together. They were very soft, and needed putting in the freezer to harden. They are rich enough that you only need one.
ladyfelsham
Back to SW again
Yum - sounds very similar to the rum balls I plan to make at Christmas
Supersmileyme
Gold Member
I get mine from Amazon.
Supersmileyme
Gold Member
sammy1 said:
They're very nice Sammy, luckily they're too rich to have more than one!
moonlights
Gold Member
Cheapest I've found for hermestas is a site called my local pharmacy I think
Supersmileyme
Gold Member
Home from work now, and eating some cold rhubarb and cream. I'm watching the news and glad I'm not in the US. How frightening.
Tea is going to be pan fried salmon with broccoli. I've got a Skype date with my family in NZ at 6 pm, which will be lovely.
Tea is going to be pan fried salmon with broccoli. I've got a Skype date with my family in NZ at 6 pm, which will be lovely.
Supersmileyme
Gold Member
Have decided I cannot go another day without Courgette pasta, so tea has changed to salmon on Courgette & pesto.
coffeelover
Gold Member
How nice for your mom to have a happy move.
Cake sounds so lush can't wait to make it. What sweetener would you use ML?
Salmon and pesto go great together, it's really the only way I can eat salmon
Cake sounds so lush can't wait to make it. What sweetener would you use ML?
Salmon and pesto go great together, it's really the only way I can eat salmon
Supersmileyme
Gold Member
You're not wrong there, the combination of pesto, salmon, Courgettes and lemon zest was a delight!
Unfortunately both computers failed me for my Skype with NZ. I'm pretty fed up about that because they're going away for 10 days today, and I've really been looking forward to chatting. Oh well, I'll be sending a long newsy email instead.
Unfortunately both computers failed me for my Skype with NZ. I'm pretty fed up about that because they're going away for 10 days today, and I've really been looking forward to chatting. Oh well, I'll be sending a long newsy email instead.
coffeelover
Gold Member
I use Apple's Facetime to keep in touch with my son in America and it works great.
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